Friday, August 27, 2010

Cinnamon Apple Jam, Apricot Jam and Pear Honey



Cinnamon Apple Jam

1 cup water
6 cups apples - peeled and sliced
1/4 cup lemon juice
1 pkg. powdered pectin
4 cups sugar
1/4 to 1/2 cup cinnamon imperials (Red Hots)

1. Combine apples, water and lemon juice in a large saucepan.
2. Bring to a steady simmer. Add cinnamon imperials, Cover and simmer 10 minutes
3. Stir in pectin and bring to a boil, stirring frequently.
4. Add sugar.
5. Return to a rolling boil. Boil hard 1 minute stirring frequently .
6. Remove from heat;
7. Pour in hot jars, leaving 1/4 inch head space. 8. Adjust caps.
9. Process 10 minutes in boiling water bath.
Yield 6 pints.

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