Friday, October 3, 2014
Our last class of the term is always bitter sweet. Our hearts have grown close as we have shared cooking skills and life stories. The aromas from the kitchen have created a weekly gathering out side the kitchen door just waiting for a tasting of the days new recipes.
In todays study we learn of our responsibility of hospitality to ministers and missionaries and how through this sharing of hospitality we partner with them in the work. We share ideas about how to make guest welcome and comfortable in our home. Our homes become a "Bed and Breakfast" for those working to share the gospel. Today's project was to prepare different types of breakfast food for our families and traveling guests.
90 Minute Cinnamon Rolls
Southern Cornbread Egg Casserole
Our last time in the kitchen together sharing these wonder breakfast dishes.
Thank you, ladies. It has been a pleasure breaking bread with you.