Friday, August 13, 2010

Herbs and Spices



This is truly a wonderful time of year. The garden is providing a plentiful harvest of squash, cucumbers, tomatoes, peppers and of course herbs. We begin this years classes exploring the flavors from the herb garden. Squash is the perfect pallet to color with various herb flavors. Other vegetables benefit from these fresh herb flavors as well so we added a dash of dill, a sprinkle of rosemary, and taste of tarragon to excite the flavors of our side dishes.

1 comment:

Mrs Mcgaughy said...

It's SO beautiful! God really blessed you with some great stuff. :) I love the ladies in your class this year. Miss you!