Part 1 Being Prepared for Sponteneous Hospitality

Today we started our two-part series on being prepared 

for 'spontaneous' hospitality.

We began by learning and practicing the steps 

of hot water bath canning of jams and jellies.

After processing the fruit they poured the 

hot mixtures into the prepared jars for processing.

Then Began the staging of the

finished jam and jelly for presentation.

The end results were both beautiful and delicious.

Ameretto Peach Jam

Red Hot Apple Jam

Cherries Jubilee Jelly

Getting to taste all the wonderful sweet flavors was

a real treat.

 

A World of Beans and Grains

Learning to take advantage of the vast variety of beans and gains 

God has provided is definetentlly a culinary adventure. 

Today we prepared recipes using different combinations of

 beans and grains paired with herbs and spices 

creating new textures and flavors for our dinner table.

Southwest Black Bean Wraps

Cajun Quinoa

Cowboy Chili

Chipolte Chickpea Hummas

Herbed White Bean Hummas

(Using Cannellini Beans)

Hoppin John

Cooking in the kitchen is so much fun.

Working together to prepare new recipes can be a rewarding challenge.

 

After all the dishes have been prepared, we gather around the table

to share our experience working with the different recipes 

and the order of preparation.

 

Sunset International Bible Institute Gracious Hospitality 2022

As we begin our 2022 Fall Term of Gracious Hospitality 

we learn how very gracious our God has been to us and we seek to 

imitate His hospitality toward us.

We gathered a variety of herbs from the garden to flavor the dishes we  

prepare together in the kitchen

          photo credit gardnerspath

After sampling all the different herbs we head to the kitchen to create these amazingly tasty recipes.

 

Summer Squash with Rosemary and Thyme

Zucchini and Thyme

Butternut Squash with Cranberries and Sage

Herbed Spaghetti Squash

prepared two ways

Roasted Curry Butternut Squash 

Cream Cheese and Dill Corn

Dill Peas and Walnuts

Creating new recipes in the kitchen together is always fun

.