Friday, August 30, 2013

Time to Jam

Making jam for gift giving or for just the pleasure of 
some yummy tasting goodness. 
Preparing and processing is not hard and look at all the 
Sweet Fellowship.

Sweet and Beautiful

Red Hot Apple Jam

Vanilla Peach Jam

Amaretto Peach Jam

Pear Honey

Apricot Preserves

Tasting Time

Friday, August 23, 2013

Beans and Grains

Learning to create delicious meals with beans and grains.

Black Bean Wraps

Cajun Quinoa

Roasted Garlic Hummus

Hoppin' John

Tuscan Bean Soup

Cannellini Bean Hummus

Cowboy Beans

Working together in the kitchen. What a blessing.

Friday, August 16, 2013

Our 2013 Class Begins

We begin our first class exploring wonder flavors of herbs and spices.

Different varieties of squash provide a wonderful compliment to the fresh herbs we use.

Fresh Basil and Yellow Squash

Zucchini and Thyme

Dill and Cream Cheese Corn

Chive Spaghetti Squash

Butternut Squash and Sage

Sugar Peas with Dill and Walnuts

Butternut Squash and Cranberries