This week we explored different types of beans and grains and the economical food source they provide for us.
Some of the dishes we prepared are:
Southwest Black Bean Wraps
Hoppin' John with Blackeyed Peas and Sausage
Cajun Quinoa with Zucchini and Carrots
Campfire Chili
Hummus
White Bean Dip made with Cannellini Beans
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The Joy of working in the kitchen together.
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