As we begin our 2022 Fall Term of Gracious Hospitality
we learn how very gracious our God has been to us and we seek to
imitate His hospitality toward us.
We gathered a variety of herbs from the garden to flavor the dishes we
prepare together in the kitchen
photo credit gardnerspath
After sampling all the different herbs we head to the kitchen to create these amazingly tasty recipes.
Summer Squash with Rosemary and Thyme
Zucchini and Thyme
Butternut Squash with Cranberries and Sage
Herbed Spaghetti Squash
prepared two ways
Cream Cheese and Dill Corn
Dill Peas and Walnuts
Creating new recipes in the kitchen together is always fun
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