Finding ways to incorporate beans and grains into our daily meals helps to stretch our food budget and still have wonderfully tasty foods. Today we worked with different textures of beans and grains to make our dishes.
Black Bean Wraps
White Bean Hummus
Traditional Chickpea Hummers
Cajun Quinoa
Campfire Beans
Hoppin' John
Our class cooks share how the different dishes are prepared and how easy many of them are.
Then the best part. Tasting all of these wonderful creations.
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