Saturday, August 15, 2020

SIBI Gracious Hospitality 2020

What a year it has been! 

The last several months makes us even more grateful for the time we can share together studying God's word and growing in our love of God's hospitality. The examples of how He demonstrates His love for us helps us grow in our relationship with Him and with others. 

"Love must be sincere. Hate what is evil; cling to what is good. 10 Be devoted to one another in brotherly love. Honor one another above yourselves. 11 Never be lacking in zeal, but keep your spiritual fervor, serving the Lord. 12 Be joyful in hope, patient in affliction, faithful in prayer. 13 Share with God's people who are in need. Practice hospitality. " Romans 12:9-13 (NIV)

This week our practical lesson was to experiment with herbs and spices in our foods. Getting to use fresh herbs from the garden this time of year is a blessing. Different types of squash and other vegetables create a perfect pallet for tasting the flavors of the different herbs.  Some of the herbs we worked with today were sweet basil, lemon basil, dill, oregano, thyme, rosemary, sage, chive, and parsley.   




Fresh from the garden our herbs for the day.


Yellow Summer Squash with Basil


Dill Cream Cheese Corn


Butternut Squash with Red Curry


Spaghetti Squash with Basil and Oregano


Butternut Squash with Cranberries and Sage


Green Peas with Dill and Walnuts


Zucchini with Thyme


Our dishes for today ready to sample.


Time for sharing how we made each dish.


Getting to taste all the different flavors is the best part.










No comments: