Friday, September 19, 2014

THE AROMA OF FRESH BAKED BREAD FILLS THE AIR

Every country has at the heart of the meal their very own cultural bread. Different flours create different textures and flavors that we can use to create the wonderful breads.

'Seeduction' Bread with Basil Butter

Cowboy Bread

Margarita Focaccia Bread

JalapeƱo Focaccia Bread and Chive Butter

New York Style Calzones


Buttery Crescent Rolls and Red Hot Apple Jam

Mixing, stirring, kneading, punching, rolling, shaping, rising, and baking together has a way of knitting us closer to each other and building forever relationships. The ladies are a great blessing!






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