Friday, September 27, 2013

Preparing Homemade Pies and Pastries

We have been learning to make beautifully delicious desserts.
Making from scratch is not difficult once the mystery has been removed.
Making pie crust from scratch and whipping egg whites into a beautiful meringue is a bit of a challenge in our class time constraints but.........
We did it!
Let the baking begin........

Creating a Rustic Pear Tart
Proud of our accomplishments


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