Friday, September 3, 2010

Apricot Curry Chicken

Apricot Curry Chicken Serves 4-6

3/4 cup uncooked rice
1 cup fine chopped onion
2 1/2 cup chicken broth
1 can apricots, drained
2 1/4 cup cooked, chopped chicken
3/4 tsp salt
1/4 tsp curry powder
1/4 tsp pepper
2 tsp lemon juice
1/3 cup Craisins

Place rice, onion and chicken broth in medium saucepan. Bring to a boil, stir, cover and reduce heat to low. Simmer 15 minutes. Drain and cut apricots into pieces. Combine all ingredients. Allow to cool. Seal and store in Freezer.
To prepare:
Thaw and preheat oven to 350
Place entree in baking dish sprayed with nonstick spray. Cover with foil.
Bake for 45-60 minutes.
Add a small amount of water if it becomes too dry while baking.

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