Love must be sincere. Hate what is evil; cling to what is
good. 10 Be devoted to one another in brotherly love.
Honor one another above yourselves.
11 Never be lacking in zeal, but keep your spiritual fervor, serving the Lord.
12 Be joyful in hope, patient in affliction, faithful in prayer.
13 Share with God's people who are in need.
Practice hospitality. Romans 12:9-13 (NIV)
Beginning our new class in the fall of 2025, we gather the herbs from the garden and share inall the fresh flavors of green herbs.
We had several herbs to choose from.Basil, oregano, thyme, rosemary, sage, and chives were among our choices.We used different types of squash to showcase the flavors of the herbs.
Spaghetti Squash with Basil and Oregano
Summer Squash Soup with Oregano, Basil, and Chive
Butternut Squash with Sage and Cranberries
Butternut Squash with Red Curry and Butter
Yellow Summer Squash
Zucchini and Thyme
After preparing our recipes, we explain to the otherteams, how we prepared our dish.
Then comes the best part.Tasting time.
Love must be sincere. Hate what is evil; cling to what is
good. 10 Be devoted to one another in brotherly love.
Honor one another above yourselves.
11 Never be lacking in zeal, but keep your spiritual fervor, serving the Lord.
12 Be joyful in hope, patient in affliction, faithful in prayer.
13 Share with God's people who are in need.
Practice hospitality. Romans 12:9-13 (NIV)
We had several herbs to choose from.
Basil, oregano, thyme, rosemary, sage, and
chives were among our choices.
We used different types of squash to showcase
the flavors of the herbs.
Spaghetti Squash with Basil and Oregano
Butternut Squash with Sage and Cranberries
Butternut Squash with Red Curry and Butter
Yellow Summer Squash
Zucchini and Thyme
After preparing our recipes, we explain to the other
teams, how we prepared our dish.
Then comes the best part.
Tasting time.
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