Hospitality in the Church

Today was bread-baking day. No matter where we go in the world, 

the community will have a local bread they share.

We worked on several types and forms of bread, baking in the oven, 

frying in the skillet, free form, and structured in baking pans. 

No matter where we are or what supplies we have, we can make bread.

Pico de Gallo Focaccia 

Tomato Basil Focaccia

New York Style Calzones

Buttery Crescent Rolls

     

Cowboy Bread

Slap Your Brains Out Biscuits

Seeduction Bread

     

 

Hospitality through Kindness, Sharing , and Encouragement

 As we look for ways we can be kind, share, and encourage others,

 we worked on our food preservation skills.

Learning water bath canning is a way to prepare for the future and

create homemade gifts we can share.

The ladies made three kinds of jelly and jam.

Cherries Jubilee Jelly

Ameretto Peach Jam

Red Hot Apple Jam

Preparing for Hospitality

 Planning ahead is one of the best ways we can be prepared 

for spontaneous hospitality.

This week we worked on ways we can meal prep 

and have ready meals in the freezer.

These are the dishes we created when 

we had our chicken and beef already prepared.

Apricot Curry Chicken

Mexican Stroganoff

Chicken Packets

Chicken a la King

Mexican Stromboli

Mexican Stromboli

Chicken Broccoli Au Gratin

Tamale Pie

Beans and Grains

As we learn about wide varieties of beans and grains, 

we discover ways to prepare economical meals

and add extra protein and flavor to our recipes.

Cowboy Beans

Greek Style Chickpea Hummus 

Hoppin' John w/Black-eyed Peas and Sausage.

Cajun Quinoa

White Bean Dip

Black Bean Wraps